valorisation of food waste via fungal hydrolysis and lactic acid fermentation with lactobacillus casei shirota.维持价格的食物浪费通过真菌水解和乳酸发酵干酪乳杆菌冻干
本文档由 164734965 分享于2016-12-26 16:34
valorisation of food waste via fungal hydrolysis and lactic acid fermentation with lactobacillus casei shirota.维持价格的食物浪费通过真菌水解和乳酸发酵干酪乳杆菌冻干
君，已阅读到文档的结尾了呢~~