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Probiotics 3 p
Probiotics
Profiles of Carotenoids, Anthocyanins, Phenolics, and Antioxidant Activity of Selected Color Waxy Corn Grains during Maturation 8 p
Profiles of Carotenoids, Anthocyanins, Phenolics, and Antioxidant Activity of Selected Color Waxy Corn Grains during Maturation
Properties of chimeric glucose dehydrogenase improved by site directed mutagenesis 8 p
Properties of chimeric glucose dehydrogenase improved by site directed mutagenesis
Protective efects of Chinese Fenggang zinc selenium tea on metabolic syndrome in highsucrose-high-fat diet-induced obese rats 11 p
Protective efects of Chinese Fenggang zinc selenium tea on metabolic syndrome in highsucrose-high-fat diet-induced obese rats
Removal of lead (II) from aqeouos waste using (CD-PCL-TiO2) bio-nanocomposites 7 p
Removal of lead (II) from aqeouos waste using (CD-PCL-TiO2) bio-nanocomposites
Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storage 6 p
Stability of functional compounds and antioxidant activity of fresh and pasteurized orange passion fruit (Passiflora caerulea) during cold storage
Retarded local dynamics of single fluorescent probes in polymeric glass due to interaction strengthening 6 p
Retarded local dynamics of single fluorescent probes in polymeric glass due to interaction strengthening
Rheological and thermal properties in relation to molecular structure of New Zealand sweetpotato starch 8 p
Rheological and thermal properties in relation to molecular structure of New Zealand sweetpotato starch
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